And recreate I did!
Here's the recipe (makes 14):
40g Vita Coco Coconut Oil
100g Crunchy peanut butter
(I used homemade almond butter)
100g Toasted Oats
(I used jumbo rolled porridge oats and toasted in a dry frying pan!)
Method - blitz all of the ingredients in a mixer until smooth and then shape into balls. For an added coconut boast try rolling in some desiccated coconut! Store in an airtight container for up to five days. #swearbyit
Made with almond butter they taste a lot more caramel-y!
Let me know if you enjoy them as much as I have!