|Parmesan & parsley-crusted salmon|
This is one of my all time favourite recipes (shared with me by my friend Frankie G of JoeBella); Parmesan & parsley-crusted salmon from the BBC Good Food website.
With only 6 ingredients, it is quick, simple and good value for money. This recipe goes well with new potatoes. Enjoy!
Here’s what you need, and how you do it:
- Serves 4
- Ready in 20 minutes
4 fillets salmon , look for
organically farmed or wild Alaskan
50g fresh white breadcrumbs
2 tbsp chopped parsley
½ lime , juiced
1. Heat the oven to 200C/fan 180C/gas 6. Season and put the
salmon fillets on a lightly buttered non-stick baking tray.
2. Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and
Parmesan in a food processor. Cover the salmon with the
breadcrumb mixture and bake in the oven for 10-12 minutes
until the salmon is cooked through and the breadcrumbs
golden. Serve with salad or new potatoes.
Elle 🙂 x