RECIPE: Parmesan & Parsley-Crusted Salmon Recipe

Parmesan & parsley-crusted salmon


This is one of my all time favourite recipes (shared with me by my friend Frankie G of JoeBella); Parmesan & parsley-crusted salmon from the BBC Good Food website.

With only 6 ingredients, it is quick, simple and good value for money. This recipe goes well with new potatoes. Enjoy!

Here’s what you need, and how you do it:

  • Serves 4
  • Ready in 20 minutes

4 fillets salmon , look for
organically farmed or wild Alaskan
50g fresh white breadcrumbs
2 tbsp chopped parsley
½ lime , juiced
olive oil
40g Parmesan

1. Heat the oven to 200C/fan 180C/gas 6. Season and put the
salmon fillets on a lightly buttered non-stick baking tray.

2. Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and
Parmesan in a food processor. Cover the salmon with the
breadcrumb mixture and bake in the oven for 10-12 minutes
until the salmon is cooked through and the breadcrumbs
golden. Serve with salad or new potatoes.

Elle 🙂 x



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