It’s the start of January, right before I start Whole30 round 3 and I have these sausages to review. At 97% pork, free from wheat, dairy and gluten they are actually Whole30 compliant but on this particular day I’m all about convenience. So I grab a pot, an uncooked baguette, an onion and dinner is done in 15 minutes.
They were easy to cook (I followed the recipe and shallow fried in a little butter) and tasted pretty damned good. I was put off sausages during my last whole30…can’t explain why / what, but the ones I had just didn’t taste great.
I cooked the whole packet of 6 (at my mums) and then took the others home with me ready for Whole30. Day 1 and 2, I knocked up a bowl of sausage, boiled egg, avocado and tomato. Even quicker and easier to make than the sausage baguette!
I have another pack in the freezer to whip out when I visit my mum next. I plan on making some bangers and mash, a full english breakfast and then experimenting to create a whole30 compliant quiche (stay tuned for that one!). I’ve also just ordered an extra pack from Tesco (currently £2.50) to have on hand as they do freeze very well!
Not much else to say really! They tasted delicious…they are very, very good quality with no added nasties and not a bad price!
If you fancy trying the debbie&andrews Harrogate 97% Pork Sausages, they are readily available at Tesco and Asda! You can also sign up for mouth watering recipes, money off coupons and competitions at www.debbieandandrews.co.uk …
Do you have any favourite sausage recipes to share with us?! Whole30 or not!
Elle 🙂
![After a full day on the bike yday, a morning yoga class sounded like the perfect recovery 🥰 so I popped over to Kings X for the launch of @bioglan.superfoods newest product - Brain Boost - a mushroom & nootropics blend fortified with lion’s mane, cordyceps and ginseng 💥 We had the lushest 30min yoga class led by @lookcloserhealing followed by a breakfast all made with the various superfood mixes.My fav was the Greens on Toast which was boosted with Supergreen’s powder 👌🏾 FYI, move over avocado, brussel sprouts might be the newest “on toast” contender y’know 😝Got a few samples to take home and test so keep an eye out for my thoughts on those along with some recipes featuring other Bioglan Superfoods products which could do with a bit of a makeover 😅I’m a massive fan of superfoods (esp adaptogens) as they, along with dialling in my nutrition have been what’s helped me feel more like myself again over the course of this year 🙌🏾Are you a superfoods fan?![press invite]#yoga #vinyasayoga #getupandmove #mindfulness #SuperpoweredYou #Superfoods #BioglanSuperfoods #SuperfoodsRecipe #BrainBoost #SuperfoodsBlend #Mushrooms #Nootropics #MentalPerformance #LionsMane #Cordyceps #Ginseng #SuperpoweredYou #VeganBlends #hormonehealth #hormonebalance #hormoneimbalance #hormonalimbalance #fatigue #nutritionist #hormonebalancing](https://www.keepitsimpelle.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Love toad in the hole, although that's not very Whole30 appropriate! 😉 Sausages and sweet potato mash is good tho!
Ooooo toad in the hole! Not had that for YEARS! May need to be my post Whole30 treat! …but in the meantime, sweet potato mash is always a winner! Thanks for the inspiration Beki 😉
I love sausage with roasted veggies or even sausage in my soup!
Sausage in soup sounds interesting! I have a recipe I will add to my list to try! YUM!
no recipes 🙂 just sausage plate and ME 🙂
haha! BEST way! 😉