Made with Chobani. Made with Love.
|Pin it for later 🙂|
I came across this great recipe on the blog of a friend. I tried my hardest to trace it back to it’s origins somewhere on Pinterest but can’t for the life of me find it anywhere!
Anyhoooooo I actually tried it, loved it and am now sharing it with you!
Chobani Pizza Base
Serves 1 – 2
1/2 cup self raising flour
1/2 cup plain Chobani
toppings of choice.
…yes, that really is it!
Mix together the flour and Chobani. Roll out on a flour dusted surface and knead until it comes together nicely.
|take some flour…|
|and some Chobani (oh and a culpa tea to stay refreshed!)|
|put them together…|
Add layer of tomato puree and layer of grated cheese.
|now’s the best bit…toppings 🙂|
On this occasion I used red leicester cheese 🙂
Add toppings of choice! …today I used some left over chicken and a couple tablespoons of homemade pesto dolloped around the chicken. I didn’t even remember I had the chicken so I had bought some pepperoni which I will use for next time!
|ready for the oven|
Put in oven pre heated to 180 degrees for 15 minutes (or until crust is golden).
The result was great…I ended up letting it cool, packing it for lunch and eating it cold. Somehow I only managed to eat half and heated up the other half in the oven the next day when it seemed to taste even better (I think I hadn’t quite left it in long enough in the first instance!)
|tah dah 🙂|
This recipe took me less than 15 minutes to make and is a great healthy option for us all!
If you try it, let me know what you think!
Elle 🙂 x
Kaylin G says
I've made this type of pizza crust before with the self rising flour and greek yogurt! It turned out splendidly every time I've tried it.
Ooooh nice! I just found this recipe again on my blog! Will have to try it again myself and refresh the post!