This is one of my all time favourite recipes; Parmesan & parsley-crusted salmon from the BBC Good Food website.
With only 6 ingredients, it is quick, simple and good value for money. This recipe goes well with new potatoes. Enjoy!
Parmesan & Parsley-Crusted Salmon
Here’s what you need, and how you do it:
- Serves 4
- Ready in 20 minutes
- 4 fillets salmon , look for organically farmed or wild Alaskan
- 50g fresh white breadcrumbs
- 2 tbsp chopped parsley
- ½ lime , juiced
- olive oil
- 40g Parmesan
1. Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.
2. Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Parmesan in a food processor. Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes